Shanghai Asian Fusion Restaurant has been in operation since 2010. Aaron and Christine Zhang have created a new menu of Chinese specialties, which features farm-fresh vegetables and large portions of select meats quickly cooked in a hot wok. You will love their mouth-watering sauces. Mongolian Beef and Kung Pao Chicken are particular favorites. Of course, no MSG is used in Zhang’s kitchen. Eat-in or take-out. Local delivery is available.